clottedcream

clot·ted cream (klŏtʹĭd) n.
A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.

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Universalium. 2010.

Look at other dictionaries:

  • Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …   Wikipedia

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