boningknife

bon·ing knife (bōʹnĭng) n.
A knife with a narrow blade and a sharp point, used for removing the bones from poultry, meat, and fish.

* * *


Universalium. 2010.

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.