bol·li·to mis·to (bō-lēʹtō mĭsʹtō) n. pl. bol·li·ti mis·ti (bō-lēʹtē mĭsʹtē)
A dish of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce.
  [Italian, mixed stew : bollito, stew + misto, mixed.]

* * *

Universalium. 2010.

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.