beefstroganoff

beef stro·ga·noff (strōʹgə-nôf', -nŏf') n.
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.
  [After Count Pavel AlexandrovichStroganov (1774-1817), Russian diplomat.]

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Universalium. 2010.

Look at other dictionaries:

  • Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… …   Wikipedia

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