mu shu or mu-shu (mo͞oʹsho͞oʹ) n.
A Chinese dish of stir-fried vegetables, egg, and often meat or fish served wrapped in a thin pancake.
  [Chinese (Mandarin) mùxū: , wood, wood ear + , day lily (whose petals are used as an herb).]

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Universalium. 2010.

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