/reest/, v.t. Scot. and North Eng.
to cure, smoke, or dry (meat or fish).
[1500-10; perh. < Scand; cf. Dan, Norw riste to roast]
/reest/, v.i. Scot. and North Eng.
(of a horse) to stop or refuse to go; balk.
Also, reist.
[1780-90; dial. var. of REST1]

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Universalium. 2010.

Look at other dictionaries:

  • Reest — Caractéristiques Longueur 35 km Bassin  ? Bassin collecteur …   Wikipédia en Français

  • reest — I. ˈrēst, ˈrāst adjective Etymology: Middle English reest, rest, alteration of resty more at reasty dialect : reasty II. ˈrēst transitive verb …   Useful english dictionary

  • reest — intransitive verb Etymology: probably short for Scots arreest to arrest, from Middle English (Scots) arreisten, from Anglo French arester more at arrest Date: 1786 chiefly Scottish balk …   New Collegiate Dictionary

  • reest — to smoke or cure fish (and meat) (archaic). Also spelled reist, riest, reast, rest, rist and reesh.reeve attach or interweave a fish onto a sharp stick (Newfoundland) …   Dictionary of ichthyology

  • reest — To smoke or cure either meat or fish …   Grandiloquent dictionary

  • Rudolf van Reest — (1897 ndash;1979) is the pseudonym of Karel Cornelis van Spronsen, a Dutch writer born in the province of Zeeland, Netherlands. He also wrote for the Dutch newspaper, originally a resistance periodical, Trouw. Themes of his oeuvre include… …   Wikipedia

  • reast — reest …   Dictionary of ichthyology

  • reesh — reest …   Dictionary of ichthyology

  • reist — reest …   Dictionary of ichthyology

  • rest — reest …   Dictionary of ichthyology

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