- —Patagonian, adj., n./pat'euh goh"nee euh, -gohn"yeuh/, n.1. a tableland region of southern Argentina.2. a region in S South America, in S Argentina and S Chile, extending from the Andes to the Atlantic.
* * *Semiarid scrub plateau, southern Argentina.It is the largest desert region in the Americas, with an area of about 260,000 sq mi (673,000 sq km). Its approximate boundaries are the Colorado River in the north, the Atlantic Ocean in the east, the Coig River in the south, and the Andes Mountains in the west. A region of vast and virtually treeless plains, it has a variety of wildlife, including llamas, pumas, and eagles. Natural resources include petroleum, iron ore, copper, uranium, and manganese.
* * *Introductionsemiarid scrub plateau that covers nearly all of the southern portion of mainland Argentina. With an area of about 260,000 square miles (673,000 square kilometres), it constitutes a vast area of steppe and desert that extends south from latitude 37° to 51° S. It is bounded, approximately, by the Patagonian Andes to the west, the Colorado River to the north (except where the region extends north of the river into the Andean borderlands), the Atlantic Ocean to the east, and the Strait of Magellan to the south; the region south of the strait— Tierra del Fuego, which is divided between Argentina and Chile—also is often included in Patagonia.The name Patagonia is said to be derived from Patagones, as the Tehuelche Indians, the region's original inhabitants, were called by 16th-century Spanish explorers. According to one account, Ferdinand Magellan, the Portuguese navigator who led the first European expedition into the area, coined that name because the appearance of the Tehuelche reminded him of Patagon, a dog-headed monster in the 16th-century Spanish romance Amadís of Gaul.Physical featuresPhysiographyDesert and semidesert cover the Patagonian tableland that extends from the Andes to the Atlantic Ocean. The general aspect of this tableland is one of vast steppelike (i.e., virtually treeless) plains, rising in terrace fashion from high coastal cliffs to the foot of the Andes; but the true aspect of the plains is by no means as simple as such a general description would imply. The land along the Negro River rises in a series of fairly level terraces from about 300 feet (90 metres) at the coast to about 1,300 feet at the junction of the Limay and Neuquén rivers and 3,000 feet at the base of the Andes. The tableland region rises to an altitude of 5,000 feet.South of the Negro River, the plains are much more irregular. Volcanic eruptions occurred in this area until fairly recent times, and basaltic sheets covered the tableland east of Lakes Buenos Aires and Pueyrredón. Near the Chico and Santa Cruz rivers, the plains have spread to within about 50 miles (80 kilometres) of the coast and reach almost to the coast south of the Coig and Gallegos rivers. In places, basaltic massifs (mountain masses) are the salient features of the landscape.The coast consists largely of high cliffs separated from the sea by a narrow coastal plain. Thus, the plateaus are formed of horizontal strata, some of sedimentary rocks and others of lava flows. Areas of hilly land, composed of resistant crystalline rocks, stand above the plateaus.Drainage and soilsThe deep, wide valleys bordered by high cliffs that cut the tablelands from west to east are all beds of former rivers that flowed from the Andes to the Atlantic; only a few now carry permanent streams of Andean origin (the Colorado (Colorado River), Negro, Chubut (Chubut River), Senguerr, Chico, and Santa Cruz rivers). Most of the valleys either have intermittent streams—such as the Shehuen, Coig, and Gallegos rivers, which have their sources east of the Andes—or contain streams like the Deseado River, which completely dry up along all or part of their courses and are so altered by the combined effect of wind and sand as to afford little surface evidence of the rivers that once flowed in them. Still other streams, such as the Perdido, terminate in basins containing salt flats or salt ponds. The canyon bottoms consist mostly of deep beds of coarse alluvial sands and gravels, which act as groundwater reservoirs to supplement the scanty surface water.The line of contact between the Patagonian tableland and the Patagonian Andes is marked by a chain of lakes found in glacier troughs or cirques that are dammed downslope by moraines and other glacial landforms consisting of unconsolidated and unsorted till. From Lake Nahuel Huapí (Nahuel Huapí, Lake) northward, the lakes—except for Lake Lácar—drain to the Atlantic. South of Lake Nahuel Huapí, however, all the lakes except Viedma and Argentino drain to the Pacific through deep canyons that have been cut from west to east across the cordillera by headward erosion.The best soils in Patagonia are found north of the Negro River, especially where they are formed from volcanic rock. Proceeding south, the soils become increasingly arid and stony, and broad expanses of stream-rounded pebbles, called grava patagónica, often are found on level ground.ClimatePatagonia is influenced by the South Pacific westerly air current, which brings humid winds from the ocean to the continent. These winds, however, lose their humidity (through cooling and condensation) as they blow over the west coast of South America and over the Andes, and they are dry when they reach Patagonia. Patagonia can be divided into two main climatic zones—northern and southern—by a line drawn from the Andes at about latitude 39° S to a point just south of the Valdés Peninsula, at about 43° S.The northern zone is semiarid, with annual mean temperatures between about 54° and 68° F (12° and 20° C); recorded maximum temperatures vary from about 106° to 113° F (41° to 45° C), and minimum temperatures from 12° to 23° F (-11° to -5° C). Sunshine, minimal along the coast, is most plentiful inland to the northwest. Annual rainfall amounts vary from about 3.5 to 17 inches (90 to 430 millimetres). The prevailing winds, from the southwest, are dry, cold, and strong.The climate of the southern zone is sharply distinct from the humid conditions of the Andean cordillera to the west. In the northern part of the zone, Atlantic influences are practically nonexistent—probably because of the relatively high elevations of the coastal region, which reach 900 to 1,800 feet around San Jorge Gulf—although cold Pacific winds from the west and the cold Falkland Current off the Atlantic coast do have some effect. In the southern part, which becomes increasingly peninsular with higher latitude, the Atlantic exerts some influence. The zone has a cold, dry climate, with temperatures that are higher along the coast than they are inland and with strong west winds. Mean annual temperatures range from 40° to 55° F (4° to 13° C), with the maximum temperature reaching about 93° F (34° C) and minimum temperatures between 16° and -27° F (-9° and -33° C). Heavy snows fall in winter, and frosts can occur throughout the year; spring and autumn provide only short transitions between summer and winter. Average annual precipitation (rain and snow) ranges between about 5 and 8 inches, though as much as 19 inches has been recorded. Less precipitation falls in the arid central areas, which also receive more sunshine than the coast or the Andean cordillera.Plant lifeThe long, narrow strip of Patagonia's western border supports vegetation like that found in the adjacent cordillera, primarily deciduous and coniferous forests. The vast tableland region is divided into northern and southern zones, each of which has its own characteristic vegetation.The larger northern steppe zone extends south to about latitude 46° S. In the north is found monte vegetation—xerophytic (drought-tolerant) scrub forests—which gives way farther south to open bushland of widely spaced thickets between about 3 and 7 feet high. Grasses flourish in the sandy areas, while halophytic (salt-tolerant) grasses and shrubs predominate in the salt flats. The southern, more arid, zone extends south of 46° S. The vegetation is low and considerably more sparse and needs almost no water.Animal lifeAmong the Patagonian birds are herons and other waders; predators such as the shielded eagle, the sparrow hawk, and the chimango (or beetle eater); and the almost extinct rhea (nandu). The typical marsupial of the region is the comadreja (a member of the weasel family). Species of bats include a long-eared variety. Armadillos, pichis (small armadillos), foxes, ferrets, skunks, mountain cats, and pumas are to be found, as are the Patagonian cavy (or mara) and different kinds of burrowing rodents, such as the vizcacha and the tuco-tuco. Of the larger mammals, the most noteworthy is the guanaco, a camelid, which has been hunted almost to extinction.Patagonia has a number of species of poisonous snakes, as well as tortoises and a variety of lizards. Among the arthropods and arachnids are vinchucas (winged bugs), bloodsucker insects (transmitters of American trypanosomiasis, or Chagas' disease), scorpions, and several kinds of spiders, including one endemic genus called Mecysmanchenius. The rivers and lakes are naturally poor in fish, but some have been stocked with salmon and trout. Marine fish, however, as well as crustaceans and mollusks are plentiful off the coast.The economyResource exploitationThe oil fields around Comodoro Rivadavia and near Neuquén contain most of Argentina's reserves, and natural gas also has been found in these two areas; these are Patagonia's most valuable mineral assets. In addition, deposits of iron ore are worked at Sierra Grande, and some coal is mined in the south near Río Turbino. Other mineral deposits include manganese, tungsten (wolframite), fluorite (calcium fluoride), lead, heavy spar (barite, the principal ore of barium), copper and gold, vanadium, zinc-lead ore, and uranium. There also are deposits of kaolin and gypsum.Dams have been constructed on the Neuquén and Limay rivers in order to exploit the hydroelectric potential of the western portion of Patagonia. These projects also have created large reservoirs that have made extensive irrigated agriculture possible in the Negro River region. Among the major crops grown are peaches, plums, almonds, apples, pears, olives, grapes, hops, dates, vegetables, aromatic plants, and alfalfa. Sheep raising is an important economic activity in Patagonia, although in the early 21st century overgrazing was a growing concern.Tourism has become important since the end of World War II, as wildlife reserves and the national parks located along the Patagonian Andes have brought in growing numbers of those seeking recreation. There also has been an increase in scientific study (e.g., glacier research) and in detailed mapping and surveying for mineral exploitation.TransportationComodoro Rivadavia is connected to Buenos Aires by a road that runs more than 1,860 miles through the Patagonian coastal region. The roads farther inland, however, are few and of poor quality. Several railroads traverse the region from east to west; two that reach the foothills of the Andes are connected to Buenos Aires. Air services are focused chiefly on the towns of the coastal region. The chief ports are Rawson, Deseado, and Río Gallegos; San Antonio Oeste and Puerto Madryn, both on protected bays and developed for international traffic; and Comodoro Rivadavia, an outlet for petroleum products.HistoryThe original inhabitants of Patagonia consisted mostly of Tehuelche Indians, who are thought to have come from Tierra del Fuego. The most ancient artifacts, such as harpoons, found in the caves along the Strait of Magellan suggest that these people were moving up the mainland coast about 5,100 years ago. The robust and tall Tehuelche were divided into northern and southern groups, each with its own dialect. Spanish explorers (European exploration) found the Tehuelche living as nomadic hunters of guanaco and rhea. The surviving descendants of these people are few in number, nearly all of them having been assimilated into Spanish culture.Toward the end of the 16th century, the Spaniards attempted to colonize the Patagonian coastal region to clear it of English pirates, but a Jesuit settlement on San Matías Gulf came to nothing. In 1778 the English tried to settle on the same bay, and the Spaniards reacted by founding Patagonia's first two towns, San José and Viedma (originally named Nuestra Señora del Carmen). A Spanish settlement at Puerto Deseado lasted from 1780 to 1807, but three years later this region again was devoid of European settlement.After Argentina became independent, Patagonia largely was left alone, until it was cleared of Indian occupation in the Conquest of the Desert campaigns of the 1870s. An attempt was then made to settle the region and to make it part of the national state. Immigration, however, was not massive, though people came for various reasons: some to exploit the economic resources and others (e.g., the Welsh) to enjoy religious or political liberties. The mineral wealth of the region in particular attracted immigrants from Chile, and Chileans seeking temporary work rather than a fixed domicile now constitute the largest proportion of the population. Apart from major concentrations at Comodoro Rivadavia and in the towns strung out along the upper valley of the Negro River, Patagonia's sparse population is mostly rural.Emilio Fernando Gonzalez Díaz Kempton E. WebbAdditional ReadingLiterature in English for Patagonia is scarce. Discussions can be found in the relevant sections of Herbert Wilhelmy and Wilhelm Rohmeder, Die La Plata Länder: Argentinien, Paraguay, Uruguay (1963); and Preston E. James, Latin America, 4th ed. (1969); and in Philip Caraman, The Lost Paradise: An Account of the Jesuits in Paraguay, 1607–1768 (1975); and Bruce Chatwin, In Patagonia (1977, reprinted 1988).Kempton E. Webb
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