mozzarella

/mot'seuh rel"leuh, moht'-/, n.
a mild, white, semisoft Italian cheese.
[1910-15; < It, equiv. to mozza a kind of cheese (lit., a cut; cf. mozzare to cut off) + -rella -REL]

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cheese
 mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow's milk.

      Mozzarella is a plastic or stretched-curd cheese; the curd is mixed with heated whey and stretched and kneaded until it attains a smooth, pliable consistency. It is then molded into spheres or ovals and stored in water to keep it moist. Mozzarella is made fresh daily in many parts of Italy and in Italian delicatessens in the United States and elsewhere.

      Creamy white or pale ivory in colour, mozzarella has a mild, fresh lactic flavour and is used primarily in cooking, especially as a main ingredient in pizza. Delicate and perishable, it typically lasts only a few days; some versions, however, undergo an aging process that strengthens their flavour, toward that of provolone, and prolongs their storage life. Lightly smoked mozzarella is known as Scamorze.

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Universalium. 2010.

Look at other dictionaries:

  • Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk …   Wikipedia

  • Mozzarella — Pays d’origine  Italie Région, vil …   Wikipédia en Français

  • Mozzarella — (von ital. mozzare schneiden, abschneiden) ist ein ursprünglich italienischer Pasta Filata Käse aus Büffel oder Kuhmilch mit 50 % (Büffel) oder 45 % (Kuh) Fett i.Tr.. Er ist heute weit verbreitet und wird an vielen Orten der Welt gekäst …   Deutsch Wikipedia

  • mozzarella — [ mɔdzarela; mɔdzarɛlla ] n. f. • v. 1960; mot it. ♦ Fromage frais italien, fait de lait de bufflonne ou de vache, à pâte molle. Des mozzarellas. ● mozzarelle ou mozzarella nom féminin (italien mozzarella) Fromage au lait de vache ou de bufflonne …   Encyclopédie Universelle

  • mozzarella — mozzarélla (it.) [zz pron. ţ]s.f., g. d. art. mozzaréllei Trimis de Lidia, 11.05.2008. Sursa: DOOM 2  MOZZARELLA [MOŢARÉLA] s. f. brânză nefermentată, din lapte de bivoliţă. (< it. mozzarella) Trimis de raduborza, 11.05.2008. Sursa: MDN …   Dicționar Român

  • mozzarella — 1911, Italian cheese originally made in Naples area, from It. mozzarella, dim. of mozza, a kind of cheese, from mozzare to cut off, from mozzo blunt, from V.L. *mutius cut off, blunted …   Etymology dictionary

  • mozzarella — (del italiano; pronunciamos mozarela o mosarela mozarela o mosarela ) sustantivo femenino 1. Queso fresco elaborado con leche de vaca o de búfala que se usa en las pizzas: En Lérida se crían búfalas para fabricar mozzarella …   Diccionario Salamanca de la Lengua Española

  • mozzarella — /mots:a rɛl:a/ s.f. [voce merid., dim. di mozza, tipo di formaggio]. 1. (gastron.) [latticinio originario della Campania, tondeggiante, ottenuto con latte di bufala o di vacca] ▶◀ [di piccole dimensioni] (region.) bocconcino. ‖ fiordilatte. 2.… …   Enciclopedia Italiana

  • mozzarella — → mozarela …   Diccionario panhispánico de dudas

  • mozzarella — |muzarela| s. m. [Culinária] O mesmo que mozarela.   ‣ Etimologia: palavra italiana …   Dicionário da Língua Portuguesa

  • mozzarella — ž DEFINICIJA v. mocarela …   Hrvatski jezični portal

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