/grooh yair", gri-/; Fr. /grddyuu yerdd"/, n.
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called Gruyère cheese.
[1795-1805; after Gruyère district in Switzerland where the cheese is made]

* * *

 hard cow's-milk cheese produced in the vicinity of La Gruyère in southern Switzerland and in the Alpine Comté and Savoie regions of eastern France.

      Gruyère is formed in large wheels of 70 to 80 pounds (32 to 36 kg) with a brownish, wrinkled natural rind. The interior is pale gold with pea-sized, or slightly larger, holes and a rich, nutty flavour; it is similar to Emmentaler (q.v.) and other Swiss-type cheeses but firmer in texture, with fewer holes and a more assertive flavour. Most Gruyère is aged for three to six months, although some may be allowed to ripen for a year or more. It keeps well for many weeks if securely wrapped and refrigerated.

* * *

Universalium. 2010.

Look at other dictionaries:

  • gruyère — [ gryjɛr ] n. m. • 1674; nom de lieu, en Suisse ♦ Fromage de lait de vache à pâte pressée cuite, de couleur ivoire, parsemé de quelques trous, originaire de Suisse romande. ⇒aussi 2. comté, emmental. Une meule de gruyère. Les yeux, les trous du… …   Encyclopédie Universelle

  • Gruyere — Gruyère Greyerzer oder Le Gruyère ist ein Schweizer Hartkäse mit geschützter Herkunftsbezeichnung (AOC) aus Kuh Rohmilch. Im Jahr 2007 lag die Produktionsmenge bei 28 715 Tonnen. Davon wurden rund 15 000 Tonnen in der Schweiz verkauft. Der… …   Deutsch Wikipedia

  • Gruyere — Gruyère Pour les articles homonymes, voir Gruyère (homonymie).  Ne doit pas être confondu avec Emmental. Gruyère …   Wikipédia en Français

  • gruyère — s.n. Brânză fermentată, de reţetă franceză, cu scoarţa tare; varietate de şvaiţer. [pron. grü iér. / < fr. gruyère, cf. Gruyère – regiune în Elveţia, unde a fost fabricată prima dată]. Trimis de LauraGellner, 20.04.2005. Sursa: DN  GRUYÈRE… …   Dicționar Român

  • Gruyere — can refer to one of several things:* Gruyère (cheese), a variety of cheese * Gruyère (district), a district of the Canton of Fribourg, in Switzerland * Gruyere, Victoria, a town in the Yarra Valley wine region east of Melbourne, Australia …   Wikipedia

  • Gruyere — 1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from L. grus crane …   Etymology dictionary

  • Gruyère — ► NOUN ▪ a firm, tangy Swiss cheese. ORIGIN named after Gruyère, a district in Switzerland …   English terms dictionary

  • Gruyère — (spr. grüjǟr ), Théodore Charles, franz. Bildhauer, geb. 17. Sept. 1813 in Paris, gest. daselbst 1. März 1885, debütierte 1836 als Schüler von Ramey und Dumont mit einer Gruppe (junges Mädchen und ihr treuer Hüter), die eine Medaille davontrug.… …   Meyers Großes Konversations-Lexikon

  • Gruyère — Gruyère, La (spr. grüĭjähr), Greyerzerland, Landschaft im schweiz. Kanton Freiburg, bildet den Bez. Greyerz; Alpenwirtschaft (Gruyèrekäse) …   Kleines Konversations-Lexikon

  • gruyère — → gruyer …   Diccionario panhispánico de dudas

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.